Paneer Pancakes

Paneer Pancakes are a delightful twist on traditional pancakes, featuring grated paneer for a savory and unique flavor—give them a try! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Mar 2021in Recipes Non Veg

New Update

Main Ingredients	Cottage cheese (paneer), Salt
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients

1 cup cottage cheese (paneer) grated
Salt to taste
½ cup castor sugar
½ cup refined flour
1 egg
Oil to cook
Butter to cook
Maple syrup to serve

Method

Take cottage cheese in a bowl, add salt, castor sugar and refined flour and mix well.
Break in an egg and mix well. Divide the mixture into small portions, shape them into discs and place them on a plate.
Heat oil and butter in a non-stick pan and cook the pancakes, a few at a time, turning sides till evenly cooked and golden brown on both sides. Drain them on absorbent paper.
Arrange them on a serving platter, drizzle maple syrup on top and serve warm.

#Butter #Oil #Salt #Egg #Maple syrup