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Masala French Toast

A savory twist on the classic French toast, featuring eggs and bread seasoned with a blend of Indian spices for a flavorful and aromatic breakfast delight. This is a Sanjeev Kapoor exclusive recipe.

New Update
Masala French Toast

Main Ingredients Bread slices, Eggs
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients 

  • 4 bread slices
  • 3 eggs
  • ½ teaspoon chaat masala
  • ½ teaspoon black pepper powder
  • ½ teaspoon red chilli powder
  • ¼ teaspoon turmeric powder
  • Salt to taste
  • Oil to deep fry
  • Tomato ketchup to serve

Method

  1. Break eggs into a bowl, add chaat masala, black pepper powder, chilli powder, turmeric powder and salt and whisk well.
  2. Heat sufficient oil in a kadai.
  3. Cut each bread slice into 4 triangles, dip each triangle in the egg batter and deep-fry till golden brown. Drain on absorbent paper.
  4. Arrange them in a serving platter and serve hot with tomato ketchup.
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