Macaroni Upma
A creative twist on traditional upma, made with macaroni instead of semolina, flavored with spices and herbs, and served hot. This is a Sanjeev Kapoor exclusive recipe.
A creative twist on traditional upma, made with macaroni instead of semolina, flavored with spices and herbs, and served hot. This is a Sanjeev Kapoor exclusive recipe.
Bengalis are proud of their fish curries and this one is their favourite This is a Sanjeev Kapoor exclusive recipe.
Lotus seeds, roasted peanuts and desiccated coconut mix well to make this burfi delicious This is a Sanjeev Kapoor exclusive recipe.
Each sip delivers a burst of rich, tropical flavor with a perfect balance of natural sweetness and subtle tanginess.
A exotic and refreshing twist on the classic mojito, blending the vibrant flavors of mango and passion fruit with the traditional mint and lime.
Do make these popsicles - the kids will simply love them This is a Sanjeev Kapoor exclusive recipe.
Brown Bengal gram are known for its nutritional goodness and when served as a chaat it will be irresistible. This is a Sanjeev Kapoor exclusive recipe.