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Mawa Cupcake

Super soft and freshly baked, this rich cupcake is a must try This is a Sanjeev Kapoor exclusive recipe.

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Mawa Cupcake

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Main Ingredients Mawa (khoya), Refined flour (maida)
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Mawa Cupcake

  • 50 grams Mawa (khoya)
  • 150 grams Refined flour (maida)
  • 100 grams Butter
  • 125 grams Castor sugar
  • 3 Eggs
  • 1 teaspoon Vanilla essence
  • 5 grams Baking powder
  • 1/4 cup Milk

Method

  1. Preheat oven to 180° C. Line a cupcake mouldtray with paper cups.
  2. Take butter in a mixing bowl, add castor sugar and cream,with an electric beater,till light and fluffy.
  3. Break the eggs, one at a time, into the bowl and continue to beat with the electric beater. Add vanilla essence and beat again. Add mawa and beat well.
  4. Sieve together flour and baking powder into the bowl and fold in well. Add milk to adjust the consistency and mix well to make semi-thick batter.
  5. Fill the batter into the lined mouldstill they ¾ full, tap and place the tray in the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould.
  6. Arrange them on a serving platter and serve.
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