How to make Puff Tart -

Freshly baked puff tarts topped with cream cheese-icing sugar mixture

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Puff pastry dough , Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts


 Puff Tart

Puff Tart Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Puff Tart Recipe

  • Puff pastry dough 200 grams

  • Refined flour (maida) for dusting

  • Butter for greasing

  • Milk for brushing

  • Brown sugar for sprinkling

  • Cream cheese 3 tablespoons

  • Icing sugar 3 tablespoons

  • Strawberries 4-5

  • Blueberries as required

  • Fresh mint sprigs for garnish

Method

Step 1

Preheat oven to 180° C.

Step 2

Dust some dry flour on the worktop, keep the puff pastry dough on it and roll out into a semi-thin sheet. Trim the sides to shape it into a rectangle. Further cut the rectangle sheet into 1½ inch squares.

Step 3

Grease a baking tray with some butter, place the squares on it, brush some milk over them and sprinkle some brown sugar on top.

Step 4

Place the tray in the preheated oven and bake for 7-10 minutes. Remove from the oven and cool.

Step 5

Take cream cheese in a bowl, add icing sugar, whisk well and fill it into a piping bag fitted with a flat nozzle.

Step 6

Slice the strawberries.

Step 7

Place the baked puffs on a serving platter. Pipe out some cream cheese-icing sugar mixture over each square and place one strawberry slice and few blueberries on top. Garnish each square with a mint sprig and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.