Puff Tart

Freshly baked puff tarts topped with cream cheese-icing sugar mixture This is a Sanjeev Kapoor exclusive recipe.

New Update
 Puff Tart

Main Ingredients Puff pastry dough , Refined flour (maida)
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Puff Tart

  • 200 grams Puff pastry dough
  • for dusting Refined flour (maida)
  • for greasing Butter
  • for brushing Milk
  • for sprinkling Brown sugar
  • 3 tablespoons Cream cheese
  • 3 tablespoons Icing sugar
  • 4-5 Strawberries
  • as required Blueberries
  • for garnish Fresh mint sprigs


  1. Preheat oven to 180° C.
  2. Dust some dry flour on the worktop, keep the puff pastry dough on it and roll out into a semi-thin sheet. Trim the sides to shape it into a rectangle. Further cut the rectangle sheet into 1½ inch squares.
  3. Grease a baking tray with some butter, place the squares on it, brush some milk over them and sprinkle some brown sugar on top.
  4. Place the tray in the preheated oven and bake for 7-10 minutes. Remove from the oven and cool.
  5. Take cream cheese in a bowl, add icing sugar, whisk well and fill it into a piping bag fitted with a flat nozzle.
  6. Slice the strawberries.
  7. Place the baked puffs on a serving platter. Pipe out some cream cheese-icing sugar mixture over each square and place one strawberry slice and few blueberries on top. Garnish each square with a mint sprig and serve immediately.