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Main Ingredients | Puff pastry dough , Refined flour (maida) |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 16-20 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Puff Tart
- 200 grams Puff pastry dough
- for dusting Refined flour (maida)
- for greasing Butter
- for brushing Milk
- for sprinkling Brown sugar
- 3 tablespoons Cream cheese
- 3 tablespoons Icing sugar
- 4-5 Strawberries
- as required Blueberries
- for garnish Fresh mint sprigs
Method
- Preheat oven to 180° C.
- Dust some dry flour on the worktop, keep the puff pastry dough on it and roll out into a semi-thin sheet. Trim the sides to shape it into a rectangle. Further cut the rectangle sheet into 1½ inch squares.
- Grease a baking tray with some butter, place the squares on it, brush some milk over them and sprinkle some brown sugar on top.
- Place the tray in the preheated oven and bake for 7-10 minutes. Remove from the oven and cool.
- Take cream cheese in a bowl, add icing sugar, whisk well and fill it into a piping bag fitted with a flat nozzle.
- Slice the strawberries.
- Place the baked puffs on a serving platter. Pipe out some cream cheese-icing sugar mixture over each square and place one strawberry slice and few blueberries on top. Garnish each square with a mint sprig and serve immediately.
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