Rasiya Muthiya

Ingredients list for Rasiya Muthiya

• 1 cup pressure cooked rice
• 2 cups buttermilk
• 2 tablespoons gram flour (besan)
• 1 tablespoon whole wheat flour (atta)
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• Salt to taste
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1/4 teaspoon asafoetida

Method

1. Take rice in a mixing bowl, add gram flour, wheat flour, ¼ teaspoon turmeric powder, ½ teaspoon red chilli powder, coriander powder, cumin powder and salt and mix well. Add 1 tablespoon oil and mix. Add water as required, mix and knead into a soft dough. Let the dough rest for 2 minutes.
2. Heat 1 tablespoon oil in a non-stick pan, add mustard seeds and once they start to splutter, add asafoetida, remaining turmeric powder, remaining red chilli powder, buttermilk, 2-3 tablespoons water and salt, mix and bring to a boil.
3. Divide the rice dough into equal portions, shape into muthiyas and add to the pan. Rinse the bowl with a little water and add the pan, mix and cook till the muthiyas turn soft.
4. Transfer into a serving bowl and serve hot.