Tandoori Chicken Wings

Ingredients 

• 8 chicken wings 
• 1 tablespoon red chilli paste 
• Salt to taste 
• 1 teaspoon red chilli powder
• ½ cup hung yogurt
• 2 teaspoons ginger-garlic paste 
• ½ teaspoon garam masala powder
• 1 teaspoon chaat masala
• 1 tablespoon sesame oil 
• Juice of ½ lemon 
• Crushed black peppercorns to taste 
• Butter for greasing and basting
• Onion rings for serving

Method

1. Put chicken wings on a plate. Add salt and ½ teaspoon chilli powder and rub well. Set aside to marinate for 5-10 minutes.
2. To prepare 2nd marinade, mix together hung yogurt, red chilli paste, ginger-garlic paste, garam masala powder, chaat masala, sesame oil, lemon juice and crushed peppercorns in a bowl. Add salt and remaining chilli powder mix well. 
3. Put the marinated chicken wings to the yogurt marinade and mix well. Set aside to marinate for 15-20 minutes.
4. Line a baking tray with an aluminium foil, grease with some butter and place the marinated chicken wings. 
5. Put the tray into the preheated oven and bake for 15-20 minutes, basting with some butter. 
6. Garnish with mint sprig and serve hot with onion rings and lemon wedges.