Recipes Mooli Thepla Theplas are traditional flatbread from Gujarat, made with whole wheat flour or millet flours, spices, herbs, yogurt and greens or vegetables like fresh fenugreek leaves or radish or bottle gourd. They are low in calories with very little oil or ghee or butter used to cook them. But they are rich in fiber and other nutrients. By Sanjeev Kapoor 14 Jun 2024
Recipes Suran Ke Paranthe Stuffed paranthe can be made with a variety of stuffing. Among them the more popular ones are aloo, gobhi, mooli but you can use some other vegetables too. Like here we have used suran or yam which will probably surprise you. But do try it out and you will not regret it. By Sanjeev Kapoor 14 Jun 2024
Recipes Sushila Sushila is made with puffed rice or murmura. It is made like the popular Maharashtrian snack Kanda Pohe. This is especially popular in Marathwada. Can be served as a breakfast or any time snack recipe. Very simple, easy and quick recipe that will be loved by all. By Sanjeev Kapoor 14 Jun 2024
Recipes Atukula Vadai (Poha Vada) Poha can be used to make snacks other than batata pohe and kanda pohe. Here you can see we have used to make delicious vadas. Best part of these vadai is that they are crisp on the outside and soft inside making them so appealing. Besides they are easy to make and get ready in a jiffy. By Sanjeev Kapoor 14 Jun 2024
Recipes Rasmalai Cake East-west fusion cake flavoured with saffron, screwpine water, rose water and cardamom powder – it is so very delicious that you will not be able to stop at eating one slice. Rasmalai helps to keep the cake moist. By Sanjeev Kapoor 13 Jun 2024
Recipes Carrots And Beans Poriyal A quick and easy side dish made with carrots and beans and garnished with scraped coconut. This is a popular South-Indian preparation generally served alongside rasam or dal rice. By Sanjeev Kapoor 13 Jun 2024
Recipes Madurai Kazhangu Pottalum A popular potato preparation from Madurai is full of flavour. Mashed potatoes, cooked with some aromatic ingredients, is extremely delicious. It is served wrapped in banana leaves usually with curd rice. By Sanjeev Kapoor 13 Jun 2024
Recipes Paal Kozhakattai Paal kozhukattai is a festival dish, traditionally made during Ganesh Chathurthi in Tamil Nadu. Rice flour and scraped fresh coconut dough made with boiling water is shaped into small balls and cooked in a mixture of coconut milk and milk and then sweetened with jaggery syrup. For a healthier version you can use ragi flour in place of rice flour. By Sanjeev Kapoor 13 Jun 2024
Recipes Paal Puri Paal puri or paal poli is a simple milk based sweet with puri made with rava/sooji/ semolina, deep fried and dunked in sweetened milk. This is a traditional dish from Tamil Nadu made on the first day of Sankranthi and is symbolic of getting rid of evil. By Sanjeev Kapoor 13 Jun 2024