Cheese Garlic Bread

We all drool over that classic 'cheesy garlic bread', but making it in an air fryer takes it to the next level! Just pop them in your air fryer to get perfectly crisp edges, gooey cheese, and that irresistible garlicky aroma that fills your kitchen.

By Neena Murdeshwar 20 Feb 2026in Recipes

New Update

Main ingredients	Soft loaf slices, Mozzarella cheese, Garlic, Salt, Crushed black peppercorns, Dried mixed herbs, Olive oil, Butter
Cuisine	Fusion
Course	Bread
Prep time	10-15 minutes
Cook time	25-30 minutes
Serve	4
Course	Snack
Level of cooking	Easy
Others	Vegetarian

Ingredients

4 soft bread loaf slices
100 grams grated mozzarella cheese
1 whole garlic pod
⅛ teaspoon salt
A pinch of crushed black peppercorns
¼ teaspoon dried mixed herbs
1 teaspoon olive oil
50 grams butter

Method

Cut the garlic head and place it on a piece of aluminium foil.
Sprinkle salt, crushed black peppercorns and dried mixed herbs over it.
Drizzle olive oil on top and gather the edges of aluminium foil to seal completely.
Preheat the air fryer at 180° C for 2-3 minutes.
Place the garlic parcel in the air fryer basket, fit it to the air fryer and air fry for 20 minutes
Bring the basket out, allow to cool and squeeze out pulp into a bowl. Add butter and mix well.
Apply this mixture on loaf slices and sprinkle mozzarella cheese on top.
Place them in the air fryer basket, fit it to the air fryer and air fry for 3 minutes.
Bring the basket out, transfer the loaf slices onto a serving plate and serve hot.