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| Main ingredients | Baby potatoes, Salt, Black pepper powder, Garlic powder, Olive oil |
| Cuisine | Fusion |
| Course | Snacks and starters |
| Prep time | 5-10 minutes |
| Cook time | 30-35 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 250 grams baby potatoes, scrubbed and washed
- ¼ teaspoon salt
- ¼ teaspoon black pepper powder
- ¼ teaspoon garlic powder
- 1 tablespoon olive oil
Method
- Preheat the air fryer to 170° C for 2 minutes.
- Take potatoes in a bowl, add salt, black pepper powder, garlic powder and olive oil and mix well.
- Arrange the potatoes in the air fryer basket in a single layer, fit it into the fryer and air fry for 17 minutes.
- Remove, smash with a masher, arrange in air fryer basket again, fit it into the fryer and air fry at 200° C for 15 minutes.
- Bring the basket out, transfer the potatoes into a serving bowl and serve hot with tomato ketchup.
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