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| Main ingredients | Fresh pigeon peas (taza toovar dana), Sea salt, Crushed black peppercorns, Tahini, Lemon juice, Olive oil, Fresh green garlic, Red chilli powder |
| Cuisine | Fusion |
| Course | Dips |
| Prep time | 35-40 minutes |
| Cook time | 0 minute |
| Serve | |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 cups boiled fresh pigeon peas (taza toovar dana)
- Sea salt to taste
- Crushed black peppercorns to taste + to sprinkle
- 2-3 tablespoons tahini
- 1 tablespoon lemon juice
- ¼ cup olive oil + to drizzle
- ½ small bunch of fresh green garlic
- Red chilli powder to sprinkle
Method
- Transfer toovar dana into a food processor, add sea salt, crushed black peppercorns, tahini, lemon juice, olive oil and green garlic and process to a fine paste.
- Transfer the paste into a serving bowl, make a well in the centre and drizzle olive oil into it. Sprinkle red chilli powder and crushed black peppercorns and serve.
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