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Kathiyawadi Lasun Chutney

The simplest way to make a fiery lehsun chutney. Garlic and red chilli in their most natural form. This chutney can be enjoyed with bhakri or even with idli and dosa.

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Main ingredientsGarlic, Coarse red chillil powder, Sea salt
CuisineKathiyawadi, Gujarati
CoursePickles Jams Chutneys
Prep time5-10 minutes
Cook time0 minutes
Serve4
TasteSpicy
Level of cookingEasy
OthersVegetarian

Ingredients

Method

  1. Crush garlic cloves coarsely in a mortar. 
  2. Add red chilli powder and sea salt and continue to crush to a coarse mixture.
  3. Transfer into a serving bowl and use as required.
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