New Update
| Main ingredients | Garlic, Coarse red chillil powder, Sea salt |
| Cuisine | Kathiyawadi, Gujarati |
| Course | Pickles Jams Chutneys |
| Prep time | 5-10 minutes |
| Cook time | 0 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 15-20 garlic cloves
- 1½ teaspoons coarse red chilli powder
- ½ teaspoon sea salt
Method
- Crush garlic cloves coarsely in a mortar.
- Add red chilli powder and sea salt and continue to crush to a coarse mixture.
- Transfer into a serving bowl and use as required.
Advertisment
