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Toovar Dana Hummus
Now this is what we were waiting for. Toovar dana hummus is an interesting desi version of the popular hummus where fresh pigeon peas replace chickpeas.
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Roasted Carrot Hummus
Roasted Carrot Hummus is a creamy smooth hummus that is orange in colour, has the flavour of roasted carrot and is superb in taste. Expect a bit of sweetness and spice and of course a lot of wows when you serve it to your loved ones.
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Chickpea Salad Toast
Chickpea salad toast is a dish that has a healthy creamy chickpea salad topped on toast. This dish is a great source of plant-based protein and fiber and can be a great option for vegetarians and vegans.
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Caramelised Onion Hummus
The classic Hummus can be made in various ways different seasonal and usual vegetables. Here is another variant served with caramelised onions. It’s a slightly sweetish variant, to be served with toasted pita crisps.
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Creamy Chickpea Sandwich
As tasty is this sandwich as interesting are the ingredients. An amazing fusion. This sandwich has a refreshing crunchy salad sitting atop a lightly flavoured mixture of avocado and chickpeas.
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Buddha Bowl
A Buddha bowl consists of a complete balanced meal served beautiful in a bowl. There is no rule for making a Buddha bowl and this one is a fusion that has a perfect balance of carbs, protein, fibres, fats, vitamins and minerals. A healthy meal indeed.
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Rajma Hummus
Hummus is a traditional Middle Eastern smooth and creamy dip prepared with boiled chickpeas. Here we have replaced chickpeas with kidney beans. This is just as tasty, the only difference being the colour - it is reddish while when made with chickpeas it is yellowish.
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