Caramelised Onion Hummus
The classic Hummus can be made in various ways different seasonal and usual vegetables. Here is another variant served with caramelised onions. It’s a slightly sweetish variant, to be served with toasted pita crisps.
The classic Hummus can be made in various ways different seasonal and usual vegetables. Here is another variant served with caramelised onions. It’s a slightly sweetish variant, to be served with toasted pita crisps.
As tasty is this sandwich as interesting are the ingredients. An amazing fusion. This sandwich has a refreshing crunchy salad sitting atop a lightly flavoured mixture of avocado and chickpeas.
A Buddha bowl consists of a complete balanced meal served beautiful in a bowl. There is no rule for making a Buddha bowl and this one is a fusion that has a perfect balance of carbs, protein, fibres, fats, vitamins and minerals. A healthy meal indeed.
Hummus is a traditional Middle Eastern smooth and creamy dip prepared with boiled chickpeas. Here we have replaced chickpeas with kidney beans. This is just as tasty, the only difference being the colour - it is reddish while when made with chickpeas it is yellowish.
Falafel is a deep-fried patty-shaped fritter made with chickpeas, herbs and some spices. Here we have made bite-sized falafels with spinach adding its colour and nutrients. Serve them with pita breads, assorted veggies and sour cream.
Arguably the most famous Lebanese dip, Hummus has a unique flavor of chickpea, olive oil and Tahini. The addition of lemon and garlic only add to the fantastic taste This is a Sanjeev Kapoor exclusive recipe.
Tahini mixed hung yogurt spread on grilled long brinjal slices, sprinkled with pomegranate pearls and rolled This recipe is from FoodFood TV channel