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| Main ingredients | Sago (sabudana), Processed cheese, Potatoes, Ginger, Red chilli flakes, Fresh coriander leaves, Oil |
| Cuisine | Fuisine |
| Course | Snack |
| Prep time | 4-5 hours |
| Cook time | 30-35 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1½ cups soaked sago (sabudana)
- ½ cup grated processed cheese
- 2 medium potatoes, boiled, peeled and mashed
- 1 teaspoon grated ginger
- 1 teaspoon red chilli flakes
- Salt to taste
- 2-3 tablespoons chopped fresh coriander leaves
- Oil for greasing
- Green chutney to serve
Method
- Take sago in a mixing bowl, add potatoes, ginger, red chilli flakes, salt, coriander leaves and cheese and mix well.
- Preheat a waffle machine and grease with oil.
- Take a portion of the mixture and place it on the waffle machine. Cover the waffle machine and cook for 15-20 minutes.
- Remove the waffle and cut into 4 triangles, place them on a serving platter and serve hot with green chutney.
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