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Peanut Slaw

All the vegetables in this slaw are fresh and crunchy. The creamy peanut butter and coconut milk dressing enhances the deliciousness. This is Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Salads
New Update
Main ingredientsCreamy peanut butter, Lemon juice, Soy sauce, Coconut milk, Sugar, Crushed black peppercorns, Olive oil, Cabbage, Carrot, Purple cabbage, Green capsicum, Red apple, Roasted and crushed peanuts
CuisineFusion
CourseSalad
Prep time15-20 minutes
Cook time0 minute
Serve4
TasteSavoury
Level of cookingEasy
OthersVegetarian

Ingredients

  • 1 cup creamy peanut butter
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • ¼ cup coconut milk
  • 1 tablespoon sugar
  • Salt to taste
  • Crushed black peppercorns to taste
  • 2-3 tablespoons olive oil
  • 2 cups shredded cabbage
  • 1 medium carrot, peeled and cut into thin strips
  • 1 cup shredded purple cabbage
  • 1 medium green capsicum, cut into thin strips
  • 1 medium red apple, peeled and cut into thin strips
  • Roasted and coarsely crushed peanuts for garnish

Method

  1. Put peanut butter in a blender jar, add lemon juice, soy sauce, coconut milk, sugar, salt, crushed black peppercorns and olive oil and blend till smooth. 
  2. Take cabbage in a large bowl, add carrot, purple cabbage, green capsicum, red apple and the blended paste and mix well.
  3. Transfer into a serving bowl, garnish with crushed peanuts and serve immediately. 
#Cabbage #Carrot #Coconut milk #Crushed roasted peanuts #Green capsicum #Lemon juice #Olive oil #Purple cabbage #Red apple #Soy sauce #Sugar #Creamy peanut butter #Crushed black pepercorns
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