New Update
| Main ingredients | Yogurt, Roasted cumin powder, Black salt, Powdered sugar, Ginger, Green chillies, Fresh coriander leaves, Ice cubes |
| Cuisine | Maharashtrian |
| Course | Beverage |
| Prep time | 5-10 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Piquant |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1½ cups yogurt
- ½ teaspoon roasted cumin powder
- Black salt to taste
- 1 teaspoon powdered sugar
- 1 inch ginger, grated
- 2 green chillies, crushed
- 2 tablespoons chopped fresh coriander leaves
- 8-10 ice cubes
Method
- Put yogurt in a jar, add roasted cumin powder, black salt and powdered sugar and mix well with a wooden churner.
- Add 3½ cups chilled water and mix well. Squeeze juice of grated ginger through a strainer.
- Add green chillies and coriander leaves and mix well. Add ice cubes and mix till well combined.
- Pour the mattha into individual serving glasses. Serve immediately.
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