New Update
| Main ingredients | Pineapple, Sugar, Lemon, Salt, Chaat masala, Black salt, Roasted cumin powder, Fresh mint leaves, Ice cubes, Drinking soda |
| Cuisine | Fusion |
| Course | Beverage |
| Prep time | 10-15 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Piquant |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 cups chopped pineapple
- 6 tablespoons sugar
- 3-4 lemons, halved
- 4 pinches of salt
- 4 pinches of chaat masala
- 4 pinches of black salt
- 4 pinches of roasted cumin powder
- Fresh mint leaves as required
- Ice cubes as required
- Drinking soda as required
Method
- Put chopped pineapple into a blender jar, add sugar and blend into a fine puree. Strain the mixture into a jar.
- To make each portion, squeeze the juice of 1 lemon into a serving glass. Add a pinch of salt, a pinch of chaat masala, a pinch of black salt, a pinch of roasted cumin powder, pour a portion of the pineapple mixture. Tear a few mint leaves and add into the glass.
- Add a few ice cubes, top up with drinking soda and mix. Serve immediately.
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