Masala Chilli Cheese Pav

Pavs slit into half without cutting through, stuffed with grated processed cheese and cooked onion tomato spicy relish and toasted with butter. The creaminess of cheese and the medley of spices stuffed inside soft and fresh pavs is a treat to the taste buds.

New Update
Masala Chilli Cheeese Pav 1

Masala Chilli Cheese Pav


Main ingredients Green chillies, Processed cheese, Pav, Onion, Tomato, Red chilli powder, Red chilli flakes, Butter
Cuisine Fusion
Course Snack
Prep time 10-15 minutes
Cook time 10-15 minutes
Serve 4
Taste Savoury
Level of cooking Easy
Others Veg




·         2-3 green chillies, chopped

·         Grated processed cheese as required

·         4 pavs

·         1 tbsp oil

·         1 medium onion, chopped

·         1 medium tomato, chopped

·         1 tsp red chilli powder

·         ¼ tsp turmeric powder

·         Salt to taste

·         1 tbsp + for garnish chopped fresh coriander leaves

·         Red chilli flakes for sprinkling

·         Butter for toasting

·         Potato chips to serve




1.      Heat oil in a non-stick pan. Add onion and sauté till translucent. Add tomato and green chillies, mix and saute for 1 minute.

2.      Add red chilli powder, turmeric powder and salt, mix well and saute for 1 minute. Add coriander leaves and mix. Transfer into a bowl.

3.      Place the pan back on heat.

4.      Slit the pavs in half without cutting it through completely. Place them on the pan with the top side facing up. Scrape the masala off the pan with the pavs. Flip it and sprinkle cheese on both sides of the pavs.

5.      Spread a portion of the tomato-onion masala on the base half. Sprinkle chilli flakes on the other side and fold. Toast for a few seconds.

6.      Add butter and press gently, cook on both sides till golden brown, crisp, and the cheese melts.

7.      Sprinkle coriander leaves on both sides and take them off the heat. Halve them, place on a serving plate and serve hot with potato chips.