New Update
| Main ingredients | Buffalo milk, Yogurt, Khoya/mawa, Castor sugar, Green cardamom powder, Pro V Antioxidant Power Trail Mix |
| Cuisine | Bengali |
| Course | Mithais |
| Prep time | 20-25 minutes |
| Cook time | 15-20 minutes |
| Serve | |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 litres buffalo milk
- 2-3 tablespoons yogurt
- ½ cup grated khoya/mawa
- ½ cup castor sugar
- 1 teaspoon green cardamon powder
- ½ cup Pro V Antioxidant Power Trail Mix
Method
- Bring milk to a boil in a deep non-stick pan. Add yogurt and continue to boil till the mixture curdles.
- Strain through a muslin cloth and dunk in chilled water to avoid carry-on cooking. Squeeze out all excess water. This is chenna.
- Transfer into a parat, add khoya and knead well.
- Add castor sugar and continue to knead till smooth.
- Heat a non-stick pan, add the above mixture and stir. Add green cardamom powder, mix and cook for 4-5 minutes. Transfer onto a plate, spread it and allow to cool.
- Chop Pro V Antioxidant Power Trail Mix into small pieces. Add this to the chenna mixture and mix well. Roll into balls. Place each ball in a paper pastry cup.
- Arrange them on a serving plate and serve.
Advertisment
