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How To Boil Mutton
| Main ingredients | Mutton on the bone, Bay leaf, Salt, Turmeric powder, Green cardamoms, Cloves, Black peppercorns, Oil |
| Cuisine | Indian |
| Course | Main course Mutton |
| Prep time | 5-10 minutes |
| Cook time | 20-25 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 750 grams mutton, cut into 2 inch pieces on the bone
- 1 bay leaf
- Salt to taste
- ¼ teaspoon turmeric powder
- 2-3 green cardamoms
- 2-3 cloves
- 8-10 black peppercorns
- 1 teaspoon oil
Method
- Take mutton in a bowl, add bay leaf, salt, turmeric powder, green cardamoms, cloves and black peppercorns and mix till well combined.
- Heat a pressure cooker, add the mutton, drizzle oil and 1 cup water and mix well. Cover with lid and cook on medium heat till 4 whistles are given out.
- Open the lid of the cooker once the pressure has reduced completely. Mix the mutton mixture once.
- You may discard the whole spices and use this boiled mutton for various recipes.
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