New Update
| Main ingredients | Avocados, Eggs, Sourdough bread slices, Butter, Cream cheese, Lemon, Spring onions with greens, Crushed black peppercorns, Sriracha sauce, Garlic, Toasted white sesame seeds, Toasted black sesame seeds |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 20-25 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 2 avocados, peeled, seeded and flesh mashed
- 4 hard-boiled eggs
- 4 sourdough bread slices
- Butter for applying
- Cream cheese for applying
- ½ lemon
- 4 tablespoons finely chopped spring onion bulbs
- Salt to taste
- Crushed black peppercorns to taste
- Sriracha sauce for drizzling
- Fried garlic for sprinkling
- 4 tablespoons finely chopped spring onion greens
- Toasted white and black sesame seeds for sprinkling
Method
- Heat a non-stick tawa.
- Apply butter on one side of all the sourdough bread slices and place them on the hot tawa. Apply some butter over the other side of the bread and toast till crisp on both sides.
- Place the toasted bread slices on the worktop. Apply cream cheese over one side of each toasted bread slice. Spread a portion of avocado mixture, squeeze a few drops of lemon juice over each, sprinkle spring onion bulbs, salt and crushed black peppercorns. Grate boiled eggs over each toast. Drizzle siracha sauce, sprinkle burnt garlic, spring onion greens and toasted white and black sesame seeds.
- Arrange the toasts on a serving plate and serve immediately.
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