New Update
| Main ingredients | Brioche bread, Eggs, Castor sugar, Milk, Fresh cream, Cocoa powder, Cream cheese, Malta, Black raisins, Dark chocolate, Icing sugar |
| Cusine | Fusion |
| Course | Dessert |
| Prep time | 55-60 minutes |
| Cook time | 40-45 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 6 brioche bread slices
- 4 eggs
- ¼ cup castor sugar
- 2¼ cups milk
- ½ cup fresh cream
- ¼ cup cocoa powder
- Cream cheese for applying
- 1 Malta orange
- 12-15 black raisins
- 2 tablespoons chopped dark chocolate
- Icing sugar for dusting
Method
- Preheat oven to 180° C.
- Break two eggs, separate yolks from the egg whites and transfer the yolks into a large bowl. Break the remaining two eggs into the yolks. Add castor sugar and whisk till it melts.
- Heat 2 cups milk and fresh cream in a non-stick pan till it comes to a boil.
- Mix cocoa powder with the remaining milk in a small bowl to a smooth mixture. Add it to the milk-cream mixture and mix well.
- Strain some of the milk-cream mixture into the bowl with egg mixture and mix well. Strain the remaining milk-cream mixture into the bowl and mix well.
- Apply cream cheese on 3 brioche bread slices, cover with the remaining brioche bread slices to make sandwiches. Diagonally cut each sandwich into quarters.
- Dip each sandwich quarter into the eggs mixture and place in a round baking dish.
- Zest the orange directly on top, pour the remaining eggs mixture over it and sprinkle black raisins and chopped dark chocolate.
- Take a deep baking tray with some water in it, gently place the baking dish on it. Place it in the preheated oven and bake for 30-35 minutes.
- Bring the baking dish out of the oven and allow to cool completely.
- Dust icing sugar on top and serve.
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