New Update
| Main ingredients | Corn on the cobs, Extra virgin olive oil, Crushed black peppercorns, Onion powder, Red chilli powder, Smoked paprika, Salt, Thousand island dressing, Fresh parsley |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 15-20 minutes |
| Cook time | 20-25 minutes |
| Serve | 4 |
| Taste | Piquant |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 corn on the cob
- ¼ cup extra virgin olive oil
- Crushed black peppercorns to taste
- 1 teaspoon onion powder
- 1 teaspoon red chilli powder
- ½ teaspoon smoked paprika
- Salt to taste
- Oil for greasing
- Thousand Island dressing for drizzling
- Chopped fresh parsley leaves for garnish
Method
- Preheat an air fryer to 180° C
- Vertically cut the corn on the cob into wedges.
- To make the marinade, take extra virgin olive oil in a bowl. Add crushed black peppercorns, onion powder, red chilli powder, smoked paprika and salt and mix well.
- Brush the marinade generously over each corn wedge.
- Grease the air fryer basket with some oil. Arrange the corn wedges in its basket, fit the basket in the air fryer and air fry them for 20 minutes.
- Bring them out of the air fryer, arrange them on a serving plate, drizzle Thousand Island dressing over them, garnish with parsley leaves and serve hot.
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