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| Main ingredients | Scraped fresh coconut, Roasted peanut, Fresh coriander leaves, Garlic, Ginger, Green chillies, Lemon juice |
| Cuisine | Indian |
| Course | Chutney |
| Prep time | 5-10 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 cup scraped fresh coconut
- ¼ cup roasted unsalted peanuts
- ½ cup fresh coriander leaves
- 2-3 garlic cloves
- ½ inch ginger, roughly chopped
- 2 green chillies
- Salt to taste
- 1 tablespoon lemon juice
Method
- Put coconut into a mixer jar, add coriander leaves, garlic, ginger, green chillies, peanuts, salt, lemon juice and ¼ cup water and grind to a fine paste.
- Transfer the chutney into individual tiffin boxes.
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