Advertisment

Chauka Mirchi

If you want to have a spicy touch in your menu then this dish is the one you should cook. Fresh green chillies cooked with a flavourful masala is something you will definitely enjoy.

New Update
Main ingredientsFresh light green chillies, Fennel seeds, Mustard seeds, Cumin seeds, Asafoetida, Coriander powder, Dried mango powder, Turmeric powder
CuisineRajasthani
CoursePickle
Prep time10-15 minutes
Cook time5-10 minutes
Serve
TasteSpicy
Level of cookingEasy
OthersVegetarian

Ingredients

Method

  1. Put fennel seeds and mustard seeds in a grinder jar and grind to a coarse powder.
  2. Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add asafoetida and green chillies, mix and sauté for 2-3 minutes. Add 2-3 teaspoons prepared powder, coriander powder, dried mango powder, turmeric powder and salt and mix well. Cook for 2-3 minutes.
  3. Take the pan off the heat and allow the mixture to cool. Transfer into a serving bowl. Serve.
Advertisment