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| Main ingredients | Puffed lotus seeds, Ghee, Red chilli powder, Chaat masala, Salt |
| Cuisine | Indian |
| Course | Snack |
| Prep time | 10-15 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 cups puffed lotus seeds
- 2 tablespoons ghee
- 1 teaspoon red chilli powder
- 1 teaspoon chaat masala
- Salt to taste
Method
- Heat a non-stick pan on low heat, add ghee, red chilli powder, chaat masala and salt and mix well cook for 30 seconds on low heat.
- Add puffed lotus seeds and mix, toss well until everything is well combined. Roast on medium heat for 5-6 minutes or till crisp. Switch the heat off.
- Allow to cool completely and then pack in a tiffin box.
- You can make this in a big batch and store in an air-tight container and pack in a tiffin box whenever you want.
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