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Avocado Egg Toast
| Main ingredients | Avocados, White bread slices, Eggs, Crushed black peppercorns, Lemon, Green chillies, Onion, Tomato, Fresh coriander leaves, Alfa alfa sprouts |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 15-20 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 2 avocados
- 4 white bread slices
- 4 teaspoons oil
- 4 eggs
- Salt to taste
- Crushed black peppercorns to taste
- 1 lemon, quartered
- Chopped green chillies for sprinkling
- Finely chopped onion for sprinkling
- Finely chopped tomato for sprinkling
- Chopped fresh coriander leaves for sprinkling
- Alfa alfa sprouts for sprinkling
Method
- Set the toaster on high. Place the bread slices in it and toast till crisp.
- To make each toast, heat 1 teaspoon oil in a small non-stick pan. Break an egg into the pan, sprinkle salt and crushed black peppercorns. Cook for 1-2 minutes. Take the pan off the heat.
- Apply some butter on a toasted bread.
- Halve the avocado, discard the seed, scoop out a portion of the avocado over the buttered bread and squeeze the juice of ¼ lemon. Mash the avocado with a fork over the bread and spread it evenly. Sprinkle salt and crushed black peppercorns. Mix it with light hands.
- Sprinkle some green chillies, onion, tomato, some coriander leaves and place some alfa alfa sprouts over it. Place the fried egg on top.
- Keep each toast on a separate plate and serve.
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