Atukula Vadai (Poha Vada) Poha can be used to make snacks other than batata pohe and kanda pohe. Here you can see we have used to make delicious vadas. Best part of these vadai is that they are crisp on the outside and soft inside making them so appealing. Besides they are easy to make and get ready in a jiffy. By Sanjeev Kapoor 14 Jun 2024 in Recipes Snacks and Starters New Update Atukula Vadai (Poha Vada) Main ingredients Thick pressed rice (jada poha), Rice flour, Green chillies, Cumin seeds, Ginger, Asafoetida, Yogurt, Curry leaves, Oil Cuisine South Indian Course Snacks and starters Prep time 10-15 minutes Cook time 10-15 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 1½ cups thick pressed rice (jada poha) 3 tablespoons rice flour 2 green chillies, chopped 1 teaspoon cumin seeds 1 inch ginger, chopped Salt to taste ¼ teaspoon asafoetida (hing) ½ cup yogurt 6-8 curry leaves, roughly chopped Oil for deep frying Coconut chutney for serving Method Put pressed rice in a strainer, add water and wash thoroughly. Set aside for 5-10 minutes. Transfer into a bowl, add rice flour, green chillies, cumin seeds, ginger, salt, asafoetida, yogurt and curry leaves and mix well. Heat sufficient oil in a kadai. Divide the mixture into equal portion and roll into balls. Flatten each ball and slide into hot oil. Deep-fry on high heat till golden brown and crisp. Drain on absorbent paper. Arrange the vadai on a serving platter and serve hot with coconut chutney. #Asafoetida #Cumin seeds #Curry leaves #Ginger #Green chillies #Oil #Rice flour #Yogurt #Thick pressed rice (jada poha) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article