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| Main ingredients | Eggs, Onion, Red chilli powder, Fresh coriander leaves, White bread slices, Butter, Tomato ketchup |
| Cuisine | Maharashtrian |
| Course | Snack |
| Prep time | 0-5 minutes |
| Cook time | 20-25 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 4 eggs (anda)
- 4 teaspoons oil
- 4 tablespoons chopped onions
- Salt to taste
- Red chilli powder to sprinkle
- 4 teaspoons chopped fresh coriander leaves
- 4 white bread slices
- Butter as required
- Tomato ketchup for serving
Method
- For each portion, heat 1 teaspoon oil in a shallow non-stick pan. Break 1 egg into the pan and cook for 30 seconds.
- Sprinkle 1 tablespoon onion, salt, red chilli powder and coriander leaves on top.
- Place a slice of bread on the egg and apply butter on top.
- Sprinkle some more red chilli powder on top and cook for 2 minutes on medium heat.
- Flip and cook on other side for 2-3 minutes on medium heat.
- Cut into triangles, place on serving plate and serve hot with tomato ketchup.
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