Aloo Bhujia Omelette

Ingredients

• 1 cup aloo bhujia
• 8 eggs
• Salt to taste
• 2 tablespoons oil
• 4 teaspoons finely chopped ginger
• 2-3 green chillies, chopped
• 1 large onion, finely chopped
• 1 large tomato, finely chopped
• 4 pinches of turmeric powder
• 2 tablespoons red chilli powder
• 1 teaspoon cumin powder
• 2 teaspoons coriander powder
• 4 tablespoons chopped fresh coriander leaves
• Toasted white bread slices to serve
• Tomato ketchup to serve

Method

1. To make one portion, break in 2 eggs and put into a bowl. Add salt and whisk well.
2. Heat ½ tbsp oil in a non-stick shallow pan. Add 1 tsp ginger, ¼ green chillies, ¼ chopped onion, ¼ chopped tomato and salt, mix well and sauté for 1-2 minutes.
3. Add a pinch of turmeric powder, ½ tsp red chilli powder, ¼ tsp cumin powder and ½ tsp coriander powder and mix well. Cook for 1-2 minutes.
4. Add ¼ cup aloo bhujia and mix till well combined. Add 1 tbsp coriander leaves and mix.
5. Pour the whisked eggs over this mixture and spread the mixture evenly. Cook on medium heat for 2-3 minutes. Flip the omelette and cook the other side for 1-2 minutes. Fold in half and transfer onto a serving plate. Make more omelettes similarly.
6. Serve hot with toasted bread slices and tomato ketchup.