Aloo Bhujia Omelette

Omelettes are made in so many different ways, each more interesting than the other. Aloo bhujia adds a wonderful crunch to this omelette. Make it and eat it and you will know what we mean. The medley of other ingredients add their own special flavour. All in all a must try.

New Update
Aloo Bhujia Omelette 5

Aloo Bhujia Omelette


Main ingredients Aloo bhujia, Eggs, Ginger, Green chillies, Onion, Tomato, Red chilli powder, Coriander powder, Cumin powder
Cuisine Fusion
Course Snack
Prep time 10-15 minutes
Cook time 40-45 minutes
Serve 4
Taste Savoury
Level of cooking Easy
Others Non veg



  • 1 cup aloo bhujia
  • 8 eggs
  • Salt to taste
  • 2 tablespoons oil
  • 4 teaspoons finely chopped ginger
  • 2-3 green chillies, chopped
  • 1 large onion, finely chopped
  • 1 large tomato, finely chopped
  • 4 pinches of turmeric powder
  • 2 tablespoons red chilli powder
  • 1 teaspoon cumin powder
  • 2 teaspoons coriander powder
  • 4 tablespoons chopped fresh coriander leaves
  • Toasted white bread slices to serve
  • Tomato ketchup to serve


  1. To make one portion, break in 2 eggs and put into a bowl. Add salt and whisk well.
  2. Heat ½ tbsp oil in a non-stick shallow pan. Add 1 tsp ginger, ¼ green chillies, ¼ chopped onion, ¼ chopped tomato and salt, mix well and sauté for 1-2 minutes.
  3. Add a pinch of turmeric powder, ½ tsp red chilli powder, ¼ tsp cumin powder and ½ tsp coriander powder and mix well. Cook for 1-2 minutes.
  4. Add ¼ cup aloo bhujia and mix till well combined. Add 1 tbsp coriander leaves and mix.
  5. Pour the whisked eggs over this mixture and spread the mixture evenly. Cook on medium heat for 2-3 minutes. Flip the omelette and cook the other side for 1-2 minutes. Fold in half and transfer onto a serving plate. Make more omelettes similarly.
  6. Serve hot with toasted bread slices and tomato ketchup.