Whole Green Chilli Pickle

New Update
Main Ingredients Green chillies, Mustard powder
Cuisine Punjabi
Course Pickles, Jams and Chutneys
Prep Time 1-2days
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Whole Green Chilli Pickle

  • 100 grams Green chillies
  • 1 tablespoon Mustard powder
  • 1 tablespoon Oil
  • 1 teaspoon Dry mango powder (amchur)
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Salt
  • a pinch Asafoetida


  1. Slit the chillies vertically without cutting through.
  2. Heat oil in a non-stick pan. Remove and allow to cool. Add mustard powder, amchur powder, turmeric powder, salt and hing and mix well.
  3. Stuff the mixture in the chillies and set aside in air tight containers for two days.Serve.