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Whole Green Chilli Pickle
| Main Ingredients | Green chillies, Mustard powder |
| Cuisine | Punjabi |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 1-2days |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 100 grams green chillies
- 1 tablespoon mustard powder
- 1 tablespoon oil
- 1 teaspoon dry mango powder (amchur)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- A pinch asafoetida
Method
- Slit the chillies vertically without cutting through.
- Heat oil in a non-stick pan. Remove and allow to cool. Add mustard powder, amchur powder, turmeric powder, salt and hing and mix well.
- Stuff the mixture in the chillies and set aside in air tight containers for two days.Serve.
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