Advertisment

White Gravy

Creamy full flavoured base for those special preparations This recipe has featured on the show Khanakhazana.

New Update
White Gravy
Main IngredientsOnions, Cashewnuts
CuisineIndian
CourseGravies, Sauces and Stocks
Prep Time11-15 minutes
Cook time21-25 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for White Gravy

  • 4 large Onions quartered
  • 1 cup Cashewnuts
  • 2 tablespoons Oil
  • 1 tablespoon Garlic paste
  • 1 tablespoon Ginger paste
  • 2 Green cardamoms
  • 2 Green chillies slit
  • 1/4 cup Mawa (khoya) grated
  • 1/2 cup Yogurt whisked
  • to taste Salt
  • 1/2 teaspoon White pepper powder

Method

  1. Place onions in a pan. Add a cup of water and boil till soft. Drain and cool. Grind into a smooth paste.
  2. Soak the cashewnuts in half cup of warm water for half an hour and grind to a smooth paste. Heat oil in a handi and add boiled onion paste.
  3. Stir and add garlic paste, ginger, paste, green cardamoms, slit green chillies.
  4. Stir and add grated mawa and cashewnut paste. Stir. Add half cup of water and mix. Cook on low heat for five to ten minutes.
  5. Add whisked yogurt, salt and white pepper powder. Stir and cook for a minute. Cool.

Nutrition Info

Calories1496
Carbohydrates97.2
Protein44.3
Fat103.4
Other Fiber12.5gm
Advertisment