Warm Sweet Potato Salad

This recipe creates a flavorful roasted vegetable dish with sweet potatoes, onions, and garlic, accented by walnuts and fresh thyme. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 27 Oct 2020 in Recipes Veg

New Update

Main Ingredients	Large sweet potatoes, Medium white onions
Cuisine	Middle Eastern
Course	Salads
Prep Time	6-10 minutes
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients

2 large sweet potatoes
2 medium white onions, cut into cubes
12-16 garlic cloves
10 California walnut kernels, halved
Crushed black peppercorns to taste
Salt to taste
2 tablespoons extra virgin olive oil
A pinch of fresh thyme
Chopped fresh parsley to garnish

Dressing

1 teaspoon fresh turmeric paste
1 tablespoon tahini
1 tablespoon lemon juice
Salt to taste
Crushed black peppercorns to taste
1 teaspoon grainy mustard
2 tablespoons olive oil

Method

Preheat oven to 180º C.
Thickly slice sweet potatoes and spread them on a baking tray. Add white onion cubes, garlic, walnuts, crushed peppercorns, salt and olive oil and mix well. Add thyme and mix again.
Keep the tray in the preheated oven and roast for 20-25 minutes.
To make dressing, take turmeric paste in a bowl, add tahini, lemon juice, salt, crushed peppercorns, grainy mustard and olive oil and mix well.
Transfer roasted vegetables on a serving plate. Drizzle the dressing on top and garnish with parsley. Serve warm.

#Black peppercorns #Dressing #Extra virgin olive oil #Fresh parsley #Fresh thyme #Garlic cloves #Lemon juice #Olive oil #Salt #Tahini