Warm Sweet Potato Salad - SK Khazana

Ingredients list for Warm Sweet Potato Salad - SK Khazana

• 2 Large sweet potatoes
• 2 Medium white onions cut into cubes
• 12-16 Garlic cloves
• 10 California walnut kernels halved
• to taste Black peppercorns crushed
• to taste Salt
• 2 tablespoons Extra virgin olive oil
• a pinch Fresh thyme
• to garnish Fresh parsley chopped
• Dressing
• 1 teaspoon Fresh turmeric paste
• 1 tablespoon Tahini
• 1 tablespoon Lemon juice
• to taste Salt
• to taste Black peppercorns crushed
• 1 teaspoon Grainy mustard
• 2 tablespoons Olive oil

Method

1. Preheat oven to 180º C.
2. Thickly slice sweet potatoes and spread them on a baking tray. Add white onion cubes, garlic, walnuts, crushed peppercorns, salt and olive oil and mix well. Add thyme and mix again.
3. Keep the tray in the preheated oven and roast for 20-25 minutes.
4. To make dressing, take turmeric paste in a bowl, add tahini, lemon juice, salt, crushed peppercorns, grainy mustard and olive oil and mix well.
5. Transfer roasted vegetables on a serving plate. Drizzle the dressing on top and garnish with parsley. Serve warm.