How to make Warm Sweet Potato Salad - SK Khazana -

Sweet potato is a super food which can be turned into a super salad

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Large sweet potatoes, Medium white onions

Cuisine : Middle Eastern

Course : Salads

For more recipes related to Warm Sweet Potato Salad - SK Khazana checkout Shakkarkand Chaat - SK Khazana. You can also find more Salads recipes like Quinoa Salad steam potatoe Vegetable Salad With Yogurt Dressing Eggplant Salad With Yogurt

Warm Sweet Potato Salad - SK Khazana

Warm Sweet Potato Salad - SK Khazana Recipe Card


Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Warm Sweet Potato Salad - SK Khazana Recipe

  • Large sweet potatoes 2

  • Medium white onions cut into cubes 2

  • Garlic cloves 12-16

  • California walnut kernels halved 10

  • Black peppercorns crushed to taste

  • Salt to taste

  • Extra virgin olive oil 2 tablespoons

  • Fresh thyme a pinch

  • Fresh parsley chopped to garnish

  • Dressing

  • Fresh turmeric paste 1 teaspoon

  • Tahini 1 tablespoon

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Black peppercorns crushed to taste

  • Grainy mustard 1 teaspoon

  • Olive oil 2 tablespoons


Step 1

Preheat oven to 180º C.

Step 2

Thickly slice sweet potatoes and spread them on a baking tray. Add white onion cubes, garlic, walnuts, crushed peppercorns, salt and olive oil and mix well. Add thyme and mix again.

Step 3

Keep the tray in the preheated oven and roast for 20-25 minutes.

Step 4

To make dressing, take turmeric paste in a bowl, add tahini, lemon juice, salt, crushed peppercorns, grainy mustard and olive oil and mix well.

Step 5

Transfer roasted vegetables on a serving plate. Drizzle the dressing on top and garnish with parsley. Serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.