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| Main Ingredients | Sweet potatoes, Sendha namak |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 medium sweet potatoes washed
- Sendha namak to taste
- Oil for deep-frying
Method
- Take sufficient water in a large bowl, add sendha namak and mix well. Thinly slice sweet potatoes on a slicer and soak them in the slated water .
- Drain and place sweet potato slices on a muslin cloth and pat them dry. Set aside for 15-20 minutes.
- Heat sufficient oil in a kadai, deep fry the slices till golden brown and crisp. Drain on absorbent paper.
- Transfer them into a serving bowl and serve.
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