Walnut Crusted Chicken Bites - SK Khazana

Marinated chicken slices coated with walnut-panko mixture and deep-fried This is a Sanjeev Kapoor exclusive recipe.

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Walnut Crusted Chicken Bites - SK Khazana

Main Ingredients California walnuts, Boneless chicken
Cuisine Fusion
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Walnut Crusted Chicken Bites - SK Khazana

  • 1 cup California walnuts
  • 350 grams Boneless chicken sliced into 1 inch pieces
  • to taste Salt
  • to taste Black peppercorns crushed
  • 1 glass Paprika
  • 1 tablespoon Tabasco
  • 1/2 teaspoon Red chilli flakes
  • 1 teaspoon Mixed dried herbs
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 tablespoon Olive oil
  • 3/4 cup Panko crumbs
  • 1 Egg
  • to deep fry Oil


  1. Take chicken slices in a bowl, add salt, crushed peppercorns, paprika, Tabasco sauce, chilli flakes, mixed herbs, onion powder, garlic powder and olive oil, mix well and set aside to marinate for 30 minutes.
  2. Put walnuts in a blender jar and blend to a coarse powder. Transfer into a bowl, add panko crumbs, salt and crushed peppercorns and mix well.
  3. Heat sufficient oil in a kadai.
  4. Break egg into the bowl with marinated chicken and mix well. Coat the chicken slices with walnut-panko mixture.
  5. Slide them gently into the hot oil and deep-fry till golden brown. Drain on absorbent paper.
  6. Arrange them on a serving platter and serve hot with your choice of sauce.