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Main Ingredients | California walnuts, Boneless chicken |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 31-40 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Walnut Crusted Chicken Bites - SK Khazana
- 1 cup California walnuts
- 350 grams Boneless chicken sliced into 1 inch pieces
- to taste Salt
- to taste Black peppercorns crushed
- 1 glass Paprika
- 1 tablespoon Tabasco
- 1/2 teaspoon Red chilli flakes
- 1 teaspoon Mixed dried herbs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Olive oil
- 3/4 cup Panko crumbs
- 1 Egg
- to deep fry Oil
Method
- Take chicken slices in a bowl, add salt, crushed peppercorns, paprika, Tabasco sauce, chilli flakes, mixed herbs, onion powder, garlic powder and olive oil, mix well and set aside to marinate for 30 minutes.
- Put walnuts in a blender jar and blend to a coarse powder. Transfer into a bowl, add panko crumbs, salt and crushed peppercorns and mix well.
- Heat sufficient oil in a kadai.
- Break egg into the bowl with marinated chicken and mix well. Coat the chicken slices with walnut-panko mixture.
- Slide them gently into the hot oil and deep-fry till golden brown. Drain on absorbent paper.
- Arrange them on a serving platter and serve hot with your choice of sauce.
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