How to make Walnut Crusted Chicken Bites - SK Khazana -
Marinated chicken slices coated with walnut-panko mixture and deep-fried
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : California walnuts, Boneless chicken (हड्डी रहित चिकन)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Walnut Crusted Chicken Bites - SK Khazana checkout Walnut Crusted Chicken Bites - SK Khazana. You can also find more Snacks and Starters recipes like Peethiwali Baked Kachori Set Dosa - SK Khazana Chawal aur Moong Dal ke Pakode Aambode
Walnut Crusted Chicken Bites - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Walnut Crusted Chicken Bites - SK Khazana Recipe
California walnuts 1 cup
Boneless chicken sliced into 1 inch pieces 350 grams
Salt to taste
Black peppercorns crushed to taste
Paprika 1 glass
Tabasco 1 tablespoon
Red chilli flakes 1/2 teaspoon
Mixed dried herbs 1 teaspoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Olive oil 1 tablespoon
Panko crumbs 3/4 cup
Egg 1
Oil to deep fry
Method
Step 1
Take chicken slices in a bowl, add salt, crushed peppercorns, paprika, Tabasco sauce, chilli flakes, mixed herbs, onion powder, garlic powder and olive oil, mix well and set aside to marinate for 30 minutes.
Step 2
Put walnuts in a blender jar and blend to a coarse powder. Transfer into a bowl, add panko crumbs, salt and crushed peppercorns and mix well.
Step 3
Heat sufficient oil in a kadai.
Step 4
Break egg into the bowl with marinated chicken and mix well. Coat the chicken slices with walnut-panko mixture.
Step 5
Slide them gently into the hot oil and deep-fry till golden brown. Drain on absorbent paper.
Step 6
Arrange them on a serving platter and serve hot with your choice of sauce.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
