How to make WONDER GRAVY -
Looking for a one solution fix to various recipes like Chicken Makhani, Chicken/Paneer Tikka Masala, Fish Masala, Veg Kolhapuri, etc.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Oil (ऑइल), Onions (प्याज़ )
Cuisine : Indian
Course : Gravies, Sauces and Stocks
You can also find more Gravies, Sauces and Stocks recipes like Jain Mexican Sauce Black Bean Sauce Chicken Stock Roasted Tomato Salsa
WONDER GRAVY Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 31-40 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for WONDER GRAVY Recipe
Oil 4 tablespoons
Onions ,finely chopped 2 large
Ginger-garlic paste 1 1/2 tablespoons
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Coriander powder 1 1/2 teaspoons
Cumin powder 1 teaspoon
Fresh tomato puree 1 cup
Canned tomato puree 1/2 cup
Salt to taste
Cashewnut paste 1 tablespoon
Garam masala powder teaspoon
Honey 2 teaspoons
Method
Step 1
Heat oil in a non-stick pan. Add onions and sauté till they turn golden brown.
Step 2
Add ginger-garlic paste and sauté for 2-3 minutes or till the raw smell goes away.
Step 3
Add turmeric powder, red chilli powder, coriander powder, and cumin seeds and sauté for 1-2 minutes.
Step 4
Add the fresh tomato puree, canned tomato puree and salt and mix well. Cover and cook till the oil separates.
Step 5
Add cashew nut paste, garam masala powder and mix well. Add honey and mix. Switch the heat off.
Step 6
Allow the gravy to cool completely before storing in an air tight container. Store refrigerated.
Step 7
Use this for making gravies of your choice.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
