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WONDER GRAVY

Looking for a one solution fix to various recipes like Chicken Makhani, Chicken/Paneer Tikka Masala, Fish Masala, Veg Kolhapuri, etc. This is a Sanjeev Kapoor exclusive recipe.

New Update

Main Ingredients Oil, Onions
Cuisine Indian
Course Gravies, Sauces and Stocks
Prep Time 31-40 minutes
Cook time 21-25 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for WONDER GRAVY

  • 4 tablespoons Oil
  • 2 large Onions ,finely chopped
  • 1 1/2 tablespoons Ginger-garlic paste
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 1/2 teaspoons Coriander powder
  • 1 teaspoon Cumin powder
  • 1 cup Fresh tomato puree
  • 1/2 cup Canned tomato puree
  • to taste Salt
  • 1 tablespoon Cashewnut paste
  • teaspoon Garam masala powder
  • 2 teaspoons Honey

Method

  1. Heat oil in a non-stick pan. Add onions and sauté till they turn golden brown.
  2. Add ginger-garlic paste and sauté for 2-3 minutes or till the raw smell goes away.
  3. Add turmeric powder, red chilli powder, coriander powder, and cumin seeds and sauté for 1-2 minutes.
  4. Add the fresh tomato puree, canned tomato puree and salt and mix well. Cover and cook till the oil separates.
  5. Add cashew nut paste, garam masala powder and mix well. Add honey and mix. Switch the heat off.
  6. Allow the gravy to cool completely before storing in an air tight container. Store refrigerated.
  7. Use this for making gravies of your choice.
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