Vegetarian Meatballs-SK Khazana

Ingredients list for Vegetarian Meatballs-SK Khazana

• 3/4 cup Button mushrooms finely chopped
• 1/4 cup Cauliflower grated
• 1/4 cup Broccoli grated
• 1/4 cup Parmesan cheese grated
• 1 Medium onion finely chopped
• 1 1/2 tablespoons Garlic finely chopped
• 3/4 cup Oats
• to taste Salt
• to taste Black peppercorns crushed
• 1-2 Green chillies finely chopped
• 1/2 teaspoon Dried oregano
• 1/2 teaspoon Dried thyme
• 1/4 cup Cornflour
• for coating Dried breadcrumbs
• to deep fry Oil
• 1 tablespoon Olive oil
• 1/2 cup Marinara sauce
• 1 teaspoon Fresh parsley chopped
• for garnish Carrot strips

Method

1. Mix together cauliflower, broccoli, cheese, mushroom, onion, 1 tablespoon garlic, oats, salt, crushed peppercorns, green chillies, oregano and thyme in a bowl. Add cornflour and mix well.
2. Divide the mixture into equal portions and shape into balls. Coat with breadcrumbs.
3. Heat sufficient oil in a kadai. Deep-fry mushroom-vegetable balls till golden brown. Drain on absorbent paper.
4. Heat olive oil in a non-stick pan. Add marinara sauce, remaining garlic, mix well and cook till the oil separates.
5. Add parsley, salt and crushed peppercorns and mix well. Add mushroom-vegetable balls and mix till they well coated.
6. Garnish with parsley and carrot strips and serve immediately.