How to make Vegetable pulao -

A simple mixed vegetable pulao.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basmati rice (बासमती चावल), Cauliflower (फूलगोभी)

Cuisine : Indian

Course : Rice

For more recipes related to Vegetable pulao checkout Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani, Vegetable Biryani . You can also find more Rice recipes like Keema Biryani Char Dal Ni Khichdi Tomato Rice-SK Khazana Tawa Pulao

Vegetable pulao

Vegetable pulao Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Vegetable pulao Recipe

  • Basmati rice boiled 2 cups

  • Cauliflower separated into florets 1/2 medium

  • Carrot chopped 1 medium

  • French beans chopped 6-8

  • Salt to taste

  • Green peas 1/4 cup

  • Clarified butter 2 teaspoons

  • Bay leaves 2

  • Green cardamoms 3-4

  • Cinnamon 1 inch stick

  • Cloves 3-4

  • Cumin seeds 1 teaspoon

  • Peppercorns 7-8


Step 1

Heat four to five cups water in a deep non stick pan. Add cauliflower, carrot, beans and salt. Stir to mix, cover and cook for minutes. Add green peas, cover and cook till vegetables are almost done.

Step 2

Heat ghee in another deep non stick pan. Add bay leaves, cardamoms, cinnamon, cloves and cumin seeds. Sauté till the seeds splutter. Add peppercorns and mix.

Step 3

Add boiled vegetables and mix. Add salt and rice and mix gently. Cover and cook for 2 minutes.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.