Vegetable Wontons

This recipe is from FoodFood TV channel

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Vegetable Wontons
Main Ingredients Vegetables, Wonton Sheets
Cuisine Chinese
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Vegetable Wontons

  • 1/4 cup Vegetables grated
  • 1/4 cup Wonton Sheets grated
  • 1/4 cup Onion chopped
  • 4 Wonton sheets
  • 4 Fresh coriander stems
  • 1 teaspoon Oil
  • 1 tablespoon Chopped garlic
  • to taste Salt
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon White vinegar
  • 2 teaspoons Soy sauce
  • 1/4 teaspoon Crushed black peppercorns
  • 1/2 tsp + for drizzling Red chilli sauce
  • 1/2 teaspoon Tomato sauce
  • 1 Fresh red chilli
  • 1 tablespoon Refined flour
  • for deep-frying Oil
  • 50 grams Processed cheese
  • for garnishing Fresh coriander sprigs


  1. Combine cauliflower, carrot and onion in a bowl. Chop coriander stems and add.
  2. Heat oil in a non-stick pan. Add garlic and sauté till golden.
  3. Add salt, sugar, white vinegar, soy sauce, crushed peppercorns, ½ tsp red chilli sauce and tomato sauce to the vegetables and mix well.
  4. Add sautéed garlic and mix well.
  5. Chop red chilli and add, mix well and set aside for 5-7 minutes.
  6. Cut wonton sheets into 4 parts.
  7. Take refined flour in a bowl, add little water and mix well to make a paste.
  8. Squeeze out moisture from the vegetable mixture.
  9. Apply flour paste on a wonton sheet square, place a spoonful of vegetable mixture in the centre, seal from both ends making a triangle, bring the edges together and seal to make a crown shape.
  10. Heat sufficient oil in a kadai. Deep-fry wontons till golden and crisp. Drain on absorbent paper.
  11. Place wontons on a serving dish. Grate processed cheese on top, drizzle red chilli sauce all over and garnish with coriander sprigs.
  12. Serve immediately.

Nutrition Info

Calories 766 kcal
Carbohydrates 55.3 gm
Protein 23.8 gm
Fat 49.5 gm
Other Fiber 7.1 gm