Vegetable Triple Decker Sandwich

Ingredients list for Vegetable Triple Decker Sandwich

• 4 White bread slices
• 8 Brown bread slices
• 3 medium Potatoes Boiled & Grated
• 20 to taste Salt crushed
• cloves Black peppercorns
• 1 teaspoon Red chilli flakes
• 1 medium Green capsicums seeded & chopped
• 2 tablespoons Cheese spread
• 2 medium Onions cut into round slices, rings separated
• 2 medium Cucumbers sliced
• 2 medium Tomatoes sliced
• 5-6 Pickled gherkins sliced vertically
• 2 tablespoons Butter

Method

1. Take potatoes in a bowl. Add salt, half the crushed black peppercorns, red chilli flakes, green capsicum and cheese spread and mix well.
2. Take one slice of white bread and two slices of brown bread per sandwich. Butter them on one side lightly.
3. Spread the potato mixture evenly on one slice of brown bread. Place some onion rings, sprinkle a little salt and a little crushed black peppercorns and cover with a slice of white bread. Place a few cucumber and tomato slices over this. Sprinkle salt. Place a few gherkin slices and cover with the second slice of brown bread. Press lightly.
4. Heat a sandwich grill. Apply butter over the top slice and place on a hot grill and cover the grill.
5. Once the grill marks are seen, remove and cut into triangles and serve hot.