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Main Ingredients | Carrots, Roasted peanuts |
Cuisine | Karnataka |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 small carrots, peeled, cut into dices and blanched
- ¾ cup roasted peanuts crushed,
- 7-8 French beans, stringed, cut into diamonds and blanched
- ¼ cup green peas
- ½ medium cauliflower, separated into florets and blanched
- 2 teaspoons peanut butter
- ½ tablespoon oil
- 6-7 garlic cloves, finely chopped
- 1 inch ginger, finely chopped
- ½ cup scraped fresh coconut + for garnishing
- 1 cup Coconut milk
- 3 teaspoons curry powder
- Salt to taste
- Black pepper powder to taste
Method
- Heat oil in a non-stick pan. Add garlic and ginger and sauté till golden.
- Add crushed peanuts, coconut and peanut butter, mix well and sauté on low heat for 2-3 minutes.
- Add coconut milk, 1½ cups water and stir to mix. Add curry powder, salt and pepper powder, stir to mix and simmer for 2-3 minutes.
- Add carrot, beans, green peas and cauliflower, mix well and bring to a boil.
- Serve hot garnished with coconut.
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