Vegetable Peanut Curry

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Ingredients 

• 2 small carrots, peeled, cut into dices and blanched
• ¾ cup roasted peanuts crushed,
• 7-8 French beans, stringed, cut into diamonds and blanched
• ¼ cup green peas
• ½ medium cauliflower, separated into florets and blanched
• 2 teaspoons peanut butter
• ½ tablespoon oil
• 6-7 garlic cloves, finely chopped
• 1 inch ginger, finely chopped
• ½ cup scraped fresh coconut  + for garnishing
• 1 cup Coconut milk
• 3 teaspoons curry powder
• Salt  to taste
• Black pepper powder to taste

Method

1. Heat oil in a non-stick pan. Add garlic and ginger and sauté till golden.
2. Add crushed peanuts, coconut and peanut butter, mix well and sauté on low heat for 2-3 minutes.
3. Add coconut milk, 1½ cups water and stir to mix. Add curry powder, salt and pepper powder, stir to mix and simmer for 2-3 minutes.
4. Add carrot, beans, green peas and cauliflower, mix well and bring to a boil.
5. Serve hot garnished with coconut.