Vegetable Jhalfraezi

Ingredients list for Vegetable Jhalfraezi

• 3-4 Babycorns
• 2 medium Potatoes,cut into wedges
• 1/4 medium Cauliflower,separated into floret
• 1 medium Carrot,cut into thick strips
• 15-20 Tindli,quartered
• 10-12 French beans,cut into 1/2 inch pieces
• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• 2 Dried red chillies
• 3 medium Onions 2 chopped and 1 thickly sliced
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1 1/2 teaspoon Red chilli powder
• 2 tablespoons Ginger-garlic paste
• 1/2 cup Tomato puree
• 1/2 teaspoon Garam masala powder
• 2 teaspoons Vinegar or lemon juice

Method

1. Heat oil in a non stick pan. Cut baby corns into diagonal slices.
   Add cumin seeds, red chillies and chopped onions to the pan and sauté. Add baby corns, potatoes, cauliflower, carrot, tindora, French beans, salt, turmeric powder and ½ tsp red chilli powder and mix well. Cover and cook, stirring and tossing occasionally, till vegetables become tender.
2. Separate layers of the sliced onion and add. Add ginger-garlic paste and mix. Cover and continue to cook.
   Add tomato puree, 1 tsp red chilli powder and garam masala powder and mix.
3. Cover again and cook till all the vegetables are done. Add vinegar or lemon juice and toss well.
   Serve hot.