Veg Mughlai Parantha - skk Scrumptious parantha with flavourful paneer stuffing on the inside This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Feb 2022 in Recipes Course New Update Advertisment Main Ingredients Refined flour, Salt Cuisine Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Veg Mughlai Parantha - skk 1 1/2 cups for dusting Refined flour to taste Salt 2 tablespoons Oi 1 tablespoon Garlic chopped 1 tablespoon Ginger chopped 1/2 tablespoon Green chillies chopped 1 Medium onion finely chopped 1 Small green capsicum finely chopped 1 Small carrot peeled and grated 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder 1 teaspoon Coriander powder 250 grams Cottage cheese (paneer) grated as required Ghee to serve Tomato ketchup Method To make the dough, take refined flour in a bowl, add salt and sufficient water and knead to soft dough. Drizzle 1 tbsp oil over it and knead again. Cover with a damp muslin cloth and set aside for 10-15 minutes. Meanwhile to make stuffing, heat 1 tbsp oil in a non-stick pan, add garlic, ginger, green chillies and onion, mix well and saute till translucent. Add capsicum and carrot, mix well and saute for 1-2 minutes. Add red chilli powder, turmeric powder and coriander powder, mix well and saute for 1 minute. Add cottage cheese and mix well. Add salt and mix well. Set aside to cool down. Divide the dough into equal portions and shape them into balls. Dust flour on the worktop, and roll out each ball into a disc of medium thickness. Place some stuffing in the centre of each disc, fold the sides over the stuffing to make a parcel enclose the stuffing completely. Roll out into square paranthe. Heat a non-stick pan, place each parantha on it. Cook for 1 minute and flip. Apply some ghee on it and flip again and apply ghee on the other side too. Cook turning sides till both sides are evenly golden. Cut each parantha into 4 pieces, arrange them on a serving platter and serve hot with tomato ketchup. #Coriander powder #Garlic #Ghee #Ginger #Green chillies #Red chilli powder #Salt #Tomato ketchup #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article