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Vaghareli Chaas

Refreshing buttermilk with tempering. This recipe is from FoodFood TV channel

New Update
Main IngredientsYogurt, Fresh mint leaves
CuisineIndian
CourseBeverages
Prep Time16-20 minutes
Cook time0-5 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Vaghareli Chaas

  • 1/4 cup Yogurt
  • 1 tablespoon Fresh mint leaves chopped
  • 1 tablespoon Fresh coriander leaves chopped
  • 1 Green chilli chopped
  • 1 1/2 inch piece Ginger chopped
  • to taste Black salt (kala namak)
  • 1/4 tsp + a pinch Cumin seeds
  • 1 teaspoon Ghee
  • 3-4 Curry leaves

Method

  1. Blend half of the yogurt, coriander leaves, mint leaves, green chilli, ginger, black salt, one fourth teaspoon cumin seeds till smooth.
  2. Add the remaining yogurt and blend again. Add sufficient water to correct the consistency.
  3. Heat ghee in a non stick pan and add a pinch of cumin seeds and curry leaves. Sauté till curry leaves become crisp. Add this tempering to the yogurt and mix. Serve chilled.

Nutrition Info

Calories56.25
Carbohydrates2.3
Protein2.25
Fat6.25
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