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Udida Ghari
Main Ingredients | Split skinless black gram (dhuli urad dal), Red chilli powder |
Cuisine | Karnataka |
Course | Snacks and Starters |
Prep Time | 5-6 hour |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 cup split skinless black gram (dhuli urad dal), soaked for 5-6 hours and drained
- 1 teaspoon red chilli powder
- ½ teaspoon turmeric powder
- 1 teaspoon cumin seeds
- ½ tsp crushed black peppercorns
- ¼ teaspoon asafoetida (hing)
- Salt to taste
- 12 curry leaves, shredded
- Oil to deep fry
- Green chutney for serving
Method
- Transfer half the drained dal in a blender jar. Grind to a coarse paste and transfer in a bowl.
- Transfer the remaining dal in the same blender jar. Add 5 tbsps water and grind to a smooth and fluffy batter. Transfer in the same bowl and beat well with hands.
- Add red chilli powder, turmeric powder, cumin seeds, crushed black peppercorns, hing, salt, and curry leaves and mix till well combined.
- Heat sufficient oil in a kadai. Slide in small portions of the ground batter and deep fry on medium heat till golden brown and crisp. Drain on absorbent paper.
- Arrange in a serving plate and serve hot with green chutney.
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