Toi Kadhi

Ingredients list for Toi Kadhi

• 1 cup Split pigeon pea (toor dal/arhar dal) soaked for 20 minutes and drained
• a pinch Turmeric powder 1/4 tsp +
• to taste Salt
• 1 1/2 tablespoons Oil
• 6-8 Garlic cloves sliced
• 1 medium Tomato finely chopped
• 1/2 teaspoon Cumin powder
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Black peppercorns
• 1 tablespoon Tamarind paste

Method

1. Pressure cook pigeon pea in sufficient water alongwith a pinch turmeric powder and salt for 12-15 minutes or for 3 whistles. Remove from heat and set aside.
2. Heat oil in a non-stick pan. Add garlic and sauté till they turn golden.
3. Add tomato and cook till the tomatoes turn mushy.
4. Add cumin powder, ¼ tsp turmeric powder, red chilli powder, crushed peppercorns and salt. Mix well.
5. Add the cooked dal and stir to mix. Add tamarind paste and mix well.
6. Add 1 cup water, stir to mix and bring it to a boil.
7. Serve hot.

Nutrition Info