Tiranga sevai

Ingredients list for Tiranga sevai

• 200 grams Vermicelli boiled
• 2 tablespoons Coconut grated
• 1 1/2 teaspoons Mustard seeds
• 3 Green chilli finely chopped
• 1 tablespoon Ginger
• 1/2 teaspoon Split black gram skinless (dhuli urad dal)
• few Curry leaves
• to taste Salt
• 2 tablespoons Roasted peanuts
• 2 tablespoons Carrot grated
• 2 tablespoons Oil
• 2 tablespoons Fresh coriander leaves chopped
• 1 tablespoon Lemon juice

Method

1. In a kadai heat oil, add mustard seeds, allow It to splutter. Add green chillies, ginger, urad dal, curry leaves. Mix well. Add the boiled vermicelli and salt. Toss well. In an oven proof bowl place the noodles. Sprinkle with roasted peanuts.
2. On top sprinkle carrot, coconut and coriander leaves to form three stripes. Sprinkle lemon juice on top.
3. Serve hot.