Three Mushroom Risotto Risotto made with three different mushrooms and enriched with white wine and parmesan cheese. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Mar 2019 in Recipes Veg New Update Main Ingredients Button mushrooms, Button mushrooms Cuisine Italian Course Rice Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Three Mushroom Risotto 6-8 Button mushrooms sautéed with fresh thyme and pureed 5-7 Button mushrooms quartered ½ bundle + for garnishing Enoki mushrooms 2-3 Shiitake mushrooms dried, soaked and quartered 1½ cups Arborio rice 1 tablespoon Olive oil 2 tablespoons Butter 1½ tablespoons Garlic chopped 1 medium Onion finely chopped ¼ cup White wine 3 cups Vegetable stock to taste Salt to taste Crushed black peppercorns 2-3 tablespoons Parmesan cheese grated for garnishing Fresh thyme sprig Method Heat olive oil and 1 tablespoon butter in a deep non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent. Add rice and mix. Add white wine, mix and cook for 1 minute. Add button mushroom puree, mix and cook for 1 minute. Add vegetable stock gradually, mix, cover and cook till rice is done. Heat remaining butter in a non-stick pan. Add button mushrooms and sauté for 1 minute. Add shiitake mushrooms and sauté for 1 minute. Add enoki mushrooms, toss and sauté for 1 minute. Add remaining stock and mix. Add salt and crushed peppercorns, mix and cook till the moisture evaporates. Add parmesan cheese and mix. Serve hot garnished with few enoki mushrooms and torn thyme sprig. #Enoki mushrooms #Onion #Olive oil #Butter #Crushed black peppercorns #Parmesan cheese #Vegetable stock #White wine #Salt #Garlic #Fresh thyme #Arborio rice #Shiitake mushrooms #Button mushrooms Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article