How to make Tandoori Sandwich -

Bread slices stuffed with shredded tandoori chicken and grilled

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), White bread slices (सफेद ब्रेड)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Tandoori Sandwich checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Bhajanee Chakli Pizza Sev puri Corn And Cheese Balls Sambousek

Tandoori Sandwich

Tandoori Sandwich Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 1-1.30 hour

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Tandoori Sandwich Recipe

  • Boneless chicken breasts cut into 2 inch cubes 4

  • White bread slices 12

  • Salt to taste

  • Ginger-garlic paste 2 tablespoons

  • Yogurt 1 cup

  • Mayonnaise 2 tablespo to serve

  • Garam masala powder 2 teaspoons

  • Red chilli powder 2 teaspoons

  • Dried mango powder (amchur) 2 teaspoon

  • Fresh Coriander leaves chopped 4 tablespoons

  • Tandoori mayonnaise 4 tablespo for drizzling

  • Butter to apply + to grease

  • Mustard paste to apply + to serve

  • Onion rings as required

  • Dried red chilli flakes to sprinkle

  • Dried mixed herbs to sprinkle

  • Cheese slices 8

  • Tomato ketchup to serve

  • Potato wafers to serve


Step 1

Take chicken in a bowl, add salt and ginger-garlic paste and mix well.

Step 2

Add yogurt, mayonnaise, garam masala powder, red chilli powder, dried mango powder and coriander leaves and mix well. Add tandoori mayonnaise and mix well. Set aside to marinate for 15-20 minutes.

Step 3

Preheat an air-fryer to 200ºC.

Step 4

Place the marinated chicken pieces in the air-fryer basket, fit it to the air-fryer and cook for 25 minutes. Cook the remaining chicken similarly.

Step 5

Bring the chicken pieces out, cool and shred them and put into a large bowl. Drizzle tandoori mayonnaise and mix well.

Step 6

Apply butter and mustard paste on all the bread slices. Spread some chicken mixture on 4 slices, place a few onion rings, sprinkle dried red chilli flakes and dried mixed herbs over the chicken. Place a cheese slice and cover them with 4 of the remaining slices buttered side facing the chicken.

Step 7

Apply butter on top of these slices and spread some chicken mixture. Sprinkle oregano and red chilli flakes. Place a few onion rings and a cheese slice. Cover them with the remaining 4 slices.

Step 8

Preheat a griller, grease the lower portion of griller with butter and place, one sandwich at a time, apply butter on top of the bread, close the griller and grill till golden grill marks appear on both the sides.

Step 9

Cut each sandwich into 2 triangles and place them each serving plate. Serve hot with mustard paste, mayonnaise, tomato ketchup and potato wafers.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.