How to make Tamatar Me Paneer Bhurjee -
Paneer bhurjee stuffed tomatoes
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Tomato (टमाटर), Cottage Cheese
Cuisine : Parsi
Course : Main Course Vegetarian
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For more recipes related to Tamatar Me Paneer Bhurjee checkout Bhare Baghare Tamatar, Thakkali Gotsu, Tameta Nu Shaak, Tomato and Basil Paneer . You can also find more Main Course Vegetarian recipes like Vrat Ki Pakori Paneer Kaju Pasanda Boondi Vegetable Vatana Ani Batata Ambat
Tamatar Me Paneer Bhurjee Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Tamatar Me Paneer Bhurjee Recipe
Tomato 200 grams
Cottage Cheese 1 tablespoons
Green chillies 2
Green capsicum 1 medium
Fresh coriander leaves 2 tablespoons
Cumin seeds 1/2 teaspoon
Ginger,grated 1 teaspoon
Turmeric powder 1/4 teaspoon
Garam masala powder 1/4 teaspoon
Salt to taste
Tomatoes 8 medium
Method
Step 1
Heat oil in a non-stick pan. Crumble paneer. Finely chop green chillies, capsicum and coriander leaves. Add cumin seeds and ginger to the pan and sauté. Add green chillies and capsicum and sauté.
Step 2
Add turmeric powder, garam masala powder and coriander leaves and mix. Add cottage cheese and salt and mix everything well. Transfer into a bowl and set aside.
Step 3
To make tomato cups, cut off a thin slice from the top of each tomato and remove the pulp. Cut off a thin slice from the bottom of the tomatoes so that they can stand upright.
Step 4
Stuff them with the paneer bhurjee and arrange them in a glass bowl. Grill in a microwave for 4 minutes.
Step 5
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
