How to make Tamatar Me Paneer Bhurjee -

Paneer bhurjee stuffed tomatoes

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Tomato (टमाटर), Cottage Cheese

Cuisine : Parsi

Course : Main Course Vegetarian

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Tamatar Me Paneer Bhurjee checkout Bhare Baghare Tamatar, Thakkali Gotsu, Tameta Nu Shaak, Tomato and Basil Paneer . You can also find more Main Course Vegetarian recipes like Vrat Ki Pakori Paneer Kaju Pasanda Boondi Vegetable Vatana Ani Batata Ambat

Tamatar Me Paneer Bhurjee

Tamatar Me Paneer Bhurjee Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Tamatar Me Paneer Bhurjee Recipe

  • Tomato 200 grams

  • Cottage Cheese 1 tablespoons

  • Green chillies 2

  • Green capsicum 1 medium

  • Fresh coriander leaves 2 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Ginger,grated 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Garam masala powder 1/4 teaspoon

  • Salt to taste

  • Tomatoes 8 medium


Step 1

Heat oil in a non-stick pan. Crumble paneer. Finely chop green chillies, capsicum and coriander leaves. Add cumin seeds and ginger to the pan and sauté. Add green chillies and capsicum and sauté.

Step 2

Add turmeric powder, garam masala powder and coriander leaves and mix. Add cottage cheese and salt and mix everything well. Transfer into a bowl and set aside.

Step 3

To make tomato cups, cut off a thin slice from the top of each tomato and remove the pulp. Cut off a thin slice from the bottom of the tomatoes so that they can stand upright.

Step 4

Stuff them with the paneer bhurjee and arrange them in a glass bowl. Grill in a microwave for 4 minutes.

Step 5

Serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.